Unwrapped

2001
Unwrapped

Seasons & Episodes

  • 22
  • 21
  • 20
  • 19
  • 18
  • 17
  • 16
  • 15
  • 14
  • 13
  • 12
  • 11
  • 10
  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

EP1 I'm Stuffed Jun 11, 2010

Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

EP2 Midnight Munchies Aug 16, 2010

Keep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!

EP3 Hot and Spicy Jul 17, 2010

Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?

EP4 Zoo Foods Oct 04, 2010

Today on Unwrapped, join host Marc Summers on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite!

EP5 Disney Delights Jul 05, 2010

Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? We'll reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33.

EP6 Happy Birthday Nov 01, 2010

Today, Unwrapped celebrates with all things birthday! First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. You can't have birthday cake without plates! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again!

EP7 Galactic Goodies Oct 27, 2010

Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation.

EP8 Supersized Aug 23, 2010

Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!

EP9 Food Physiology Sep 13, 2010

We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!

EP10 Cookie Jar Oct 11, 2010

Cookies are the focus. Included: a look at the making of Quaker Oats Breakfast Cookies; Dreyer's Grand cookie-dough ice cream; Harry and David's cookie collection; and Cookies by Design's decorated cookies.

EP11 Half and Half Oct 18, 2010

The making of Doritos Collisions chips; Sassy Cow Creamery's half-and-half; Zatarain's Red Beans and Rice; and black-and-white cookies at Zaro's Bakery in New York.

EP12 Sandwiched Sep 20, 2010

Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!
8.1| 0h30m| en| More Info
Released: 01 July 2001 Ended
Producted By: High Noon Entertainment
Country: United States of America
Budget: 0
Revenue: 0
Official Website: https://www.foodnetwork.com/shows/unwrapped
Synopsis

Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.

... View More
Stream Online

The movie is currently not available onine

Director

Producted By

High Noon Entertainment

Trailers & Images

Reviews

afeindt On this evenings 'unwrapped' the background music was more 'upfront' music. I had a problem hearing the narrators comments and the interjection of chimes, sounds, etc added to the inability to understand the explanations. The content is interesting, would have liked to have a web site identified to get individual information of the various items, perhaps purchasing or marketing information for a source of purchase. And tell me why you require 10 lines of comments from the sender when it is possible to state your complaint or compliment in less wordage. my particular comments today could be stated in about 2lines or so but still essentially, I have a problem viewing your program with the intrusive loud background music.
Pepper Anne This show makes me hungry. It's supposed to, of course, being that while you may be intrigued about the behind-the-scenes look at secret to Campbell Soup's Chicken Noodle creations or the secret ingredient of Halls cough drops, you're really just being sold a commercial disguised as a television show, courtesy of the Food Network.Marc Summers, former Nickelodeon gameshow regular, hosts a new type of food program. One that requires no chefs, no cooking instruction, and nothing more than a desire to go to the store (or the town for those local-produced foods) and buy exactly what it is you see in each show (duh! you're watching a half-hour commercial) Its only purpose: to expose something you didn't know about processed foods.
xxlittlekittenxx I remember back when Marc Summers was the host for 'Double Dare.' But some things never change, because he's just as, if not more, corny! But hey, I love this show! Food Network is awesome, and 'Unwrapped' is for sure their best offering. From the first time I saw it, I wanted to see more secrets behind the snacks we all grew up with. It's educational, entertaining, and in my case, makes me want to open up some candy.If Food Network keeps up this show, I'll remain faithful to their ratings.
andy19th Well.. What can I say about this show. I did in fact watch three consecutive episodes, so it was entertaining. But Marc Summers and his exceedingly corny joke-comments turned me off of a fourth. Don't get me wrong, this is an OK show. What gives it its entertainment value is that you learn man interesting and useless facts about favorite foods in 30 minute increments. Things that I have learned are: How many licks does it really take to get to the center of a tootsie pop? How was ice-cream invented? So, if you have 30 minutes to waste, this isn't bad, but not good either.