Top Chef

2006

Seasons & Episodes

  • 21
  • 20
  • 19
  • 18
  • 17
  • 16
  • 15
  • 14
  • 13
  • 12
  • 11
  • 10
  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

7.7| 0h30m| TV-14| en| More Info
Released: 08 March 2006 Returning Series
Producted By: Magical Elves
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.bravotv.com/top-chef
Synopsis

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

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Magical Elves

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Reviews

chlswatson Wow, I used to love this show, it had so much integrity. But I'm totally done with watching it after this season. Kicking off two of the only chefs who belong in the finale, major blow to the psyche. Just shows the influence of corporate America on what was once a cooking show that demonstrated the actual prowess of the chefs. Now it is all a bunch of crap. I don't even care to watch the very last show. I don't want to even engage in this show any longer. I am wholly disappointed in the judges and hosts of this show who I looked up to for so long. Two of the worst chefs going to the finale after kicking off two of the best, boo-ya! Lame. I'm sorry I wasted my money purchasing this episode off Amazon. I just couldn't wait the three weeks it takes Bravo to upload their video to their site. This show used to be so great. Ever since the new producers took it over (Texas season), it has made my blood boil. So sad to let go. But, I guess Bravo makes their money on senseless money-making garbage like "The Housewives" that having a decent cooking challenge show is too boring for the moronic American public. I despise this country and what it has come to. I used to look up to Tom, Gail and Padma, now they have entered an area of my heart where they can reside with the sponsors, such as their wine sponsor (mafia related) and modern day Toyota. Sell outs. Basic human souls. Pathetic. I still love Emeril, though. Bam! You go, my friend. I know you see it all as it really is. Your eyes have been open with the yea-yeo and I love you, brother.
TEAQUIEMORO I love this reality show, and the food looks great. The chefs are the one's the really get me attached to the show. The first three were good and I was happy for Harold and Hung to win, I thought in Season 2 Marcel should have won over Illan. Marcel did all these stuff a person or a chef couldn't do, Illan did all Spanish. Also Sam should have went to the finale 2. In the 4 Season things really cook up when 2 lovers in Top Chef double there chance. In each season I hated Tiffni, Illan, Howie, and now Lisa. At first she was okay, but when she thew Dale and Andrew under the bus and made them both go home made me sad. Ihope she doesn't go 2 the final, she's a b###h. Lot's of hope to Richard and Stephine. Tom is one tough judge to please, an even harder one is Eric. He is one mean son of a gun, he can take you down with one word. Glad that Ted and Gail are back and the lovely Padma. She really beats season 1's judge. And now the competition continues, watch Top Chef the best cooking show. Never missed one Episode, hope you watch it cause you won't be disappointed.
bob the moo A group of budding professional chefs come together to compete in a contest to see which of them will become "Top Chef". Each week they have a challenge and a "cook off" with the winner lauded by the panel of judges, while the individual deemed the weakest is sent home and takes no further part in the competition.Yes, here we are in familiar territory with the reality contest model of a group of gradually dwindling people competing for a dream job. Fans of America's Next Top Model will recognise it and I'm sure it has been done many times in other guises in shows I just not aware of. Like ANTM, the contestants want to get a major jump in their chosen career and compete to get it. Each week we have the challenges, the in-fighting, the tensions and then the removal of one of the group. It is a winning approach so I can understand why others have just tried to apply that model to other disciplines – in this case cookery.As with ANTM, the subject isn't really important because it the show is driven by the tension tensions between the characters. It may be clever editing but the most is made of the minor snaps at one another and the "diary room" comments are used to feed the minor fire. As such it is engaging enough guff that I find easy to watch without actually having to commit any emotion or brain power in watching. Everyone hates some characters and likes others and this is where the entertainment comes from. I confess that I found the judges quite dull and lacking in the sort of character and extremes that other similarly structured shows tend to have.Overall then a fairly derivative affair perhaps but it is a formula that works and those that like this short of show will enjoy it. For my money though, it is distracting enough nonsense but nothing that I remember for more than five minutes after watching an episode.
ponyiq I started watching this reality series with the second episode during the first season. I have loved it ever since. I really like the challenges. I have heard the complaint that it is not always about the cooking but being a top chef is about the cooking.. the challenges in my opinion are set up to evaluate how the chefs interact with each other, co-workers, underlings, and customers. I think the show is designed to challenge the chefs in ways that they are not accustomed to but yet, the effect is the same as things that happen every single day in the kitchen. THe challenges force the chefs to look deep within themselves. What I mean is that the challenges are set up to encourage out of the box thinking, what happens when half the staff is out with the flu, the delivery truck is 6 hours late, the market sent the wrong type of lettuce/squash/herb, the freezer went out, the house is overbooked by double, as someone got a date wrong on the books so 2 whole seating's are scheduled for the same time, when something gets burned etc. This show just puts what normally might happen over 6 months of problems squashes it into a couple of days, a group of people stuck together away from home, living together, working together,cooking together-from all walks of life, all kinds of cooking experience and education. Add it all together, stir it up and you get a great show