Throwdown! with Bobby Flay

2006
Throwdown! with Bobby Flay

Seasons & Episodes

  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

EP1 Cannoli Jan 01, 0001

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EP2 Beef Empanadas Dec 22, 2010

Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown! Recipes in This Episode * Beef Empanadas * Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

EP3 Fried Chicken Jan 22, 2011

Renaissance woman Gillian Clark is a woman of many interests, but it's her golden Fried Chicken recipe that she serves out of her Silver Spring, Maryland restaurant 'The General Store and Post Office Tavern," that has guests heading in from all over for a taste of this home fried delicacy. The heat is on! Will Bobby finally win a Fried Chicken Throwdown or will he be fried? Can this battle be put to bed once and for all? Only one way to find out - a Fried Chicken Throwdown! Recipes in This Episode * Classic Fried Chicken * Fried Chicken

EP4 Salmon Chowder Jan 26, 2011

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes! Recipes in This Episode Salmon Chowder Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

EP5 Mini Cupcakes Jan 01, 0001

Plot of this episode is not specified yet.
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EP6 Moussaka Feb 02, 2011

Greek Chef Diane Kochilas has a recipe for Moussaka that even the gods would envy. Her layered dish has Greek food lovers from Greece all the way to New York City screaming "Opa!" for her flavorful cooking. Watch as Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown or will this turn into a Greek tragedy; only one way to find out - tune in for another amazing Throwdown! Recipes in This Episode * Moussaka * Pylos' Moussaka

EP7 Grinders Feb 23, 2011

Philadelphia is known as the city of Brotherly Love; except when someone comes and challenges a local hero - or sub, or hoagie or grinder in this case. Whatever you call it there's no love lost when Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay in a 15 round championship Throwdown. Will Bobby's Italian grinder go the distance? Recipes in This Episode * Paesano - Italian Beef Brisket with Fried Egg * Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

EP8 Boston Cream Pie Jan 01, 0001

Plot of this episode is not specified yet.
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EP9 Vegetable Lasagna Jan 01, 0001

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EP10 Key Lime Pie Jan 01, 0001

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EP11 Fried Green Tomato BLT Mar 16, 2011

Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As Nick likes to say, he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop? Recipes in This Episode * Fried Green Tomato BLT * Fried Green Tomato BLT with Remoulade Sauce

EP12 Baked Alaska Apr 13, 2011

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EP13 Fondue Mar 30, 2011

Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown. Recipes in This Episode Perigord Fondue

EP14 Fried Green Tomato Blt Mar 16, 2011

Plot of this episode is not specified yet.
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EP15 Key Lime Pie Mar 23, 2011

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EP16 Fondue Mar 30, 2011

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6.8| 0h30m| TV-G| en| More Info
Released: 13 July 2006 Ended
Producted By: Rock Shrimp Productions
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/throwdown-with-bobby-flay/index.html
Synopsis

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

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Cast

Bobby Flay

Director

Producted By

Rock Shrimp Productions

Trailers & Images

Reviews

william-g-robles The "Throwdown" formula is simple. Highly-trained chef and host, Bobby Flay, gets his staff to convince hometown cooking heroes that Food Network wants to make a feature about them. Instead, Bobby Flay shows up, and tries to show that he can do a better job than the local chefs at their specialty, even though Flay just learned to make their dish a week ago. It's like promising a local swim champ that CNN wants to feature him for being such an inspiration with a new technique--but then, they send Michael Phelps to show the kid that he actually sucks compared to an Olympian. Having Bobby Flay duke it out with great local chefs is a cool idea, but I don't know why he has to ambush them and crush their dreams all at once.
the_poet-2 Okay, here is the poop scoop, the dope pope, the skinny benny..."Throwdown with Bobby Flay" is not just another glorification of Bobby Flay. Yes he is highlighted in all his glory and presented unto you as the Magnificent Kitchen Chameleon with his portable kitchen wares and his entourage of helper elves, BUT.... the show is not so much about how Boby Flay rocks, can rock, or even could rock against anyone and everyone. This show is actually about the people he challenges. It actually highlights the other person. Bobby Flay becomes the challenger in a much larger version of Kitchen Stadium. The show is like a video game where Bobby is the player who much travel all over and do battle against those he would encounter. To what end??? Hell, I dunno, maybe just for poots and chuckles. No real finale, just good clean fun.Hell, Bobby rarely even wins these things. The show is basically free advertising for those he challenges. You can't tell me these people have not seen a big boost the sale of their wares after a showing the episode. In fact I think I have actually seen Bobby win only two challenges, and both times that arrogant fools needed to be taken down a notch. Those fools were the bartender jerk, and the annoying Mac and Cheese lady. ( And don't even get me started on her pointless Mac and Cheese recipe. Too many high priced cheeses and sh complicated the worlds easiest dish. I'm glad she lost!)And there you have it. The show is about turning on the world to the people, places and food of the challengers. It's not about Bobby Flay and his ego. It's about showing off the other folks and what they do. He is just the catalyst for fun and advertisement.
mlmrjforever I think that "Throwdown with Bobby Flay" is the best food network program. The only thing that is bad about it is that it's never on! I have to go on youtube to see episodes! I want more of Bobby Flay! Plus he is so sexy and apparently is loyal according to a interview. First episode i saw of this show was the bar tending episode. That's the only one that I've seen in which he won! Good job Bobby! I also recommend his other shows cause he's just someone you want to see on T.V. He actually inspires me to cook more. I actually use some of his cooking tips. What i don't get is why people hate him and his shows so much? Why Why Why?? He is such a good chef and I wish that he would inspire more people! All in all i really like "Throwdown with Bobby Flay"!
ritabklyngrl It's pretty good but I do feel bad for the contestants. They are all so eager to have their own show, the looks on their faces when they realize what's happened is just heartbreaking. I thought the donut guy was going to have a stroke. It's not the nicest thing in the world for cameras to catch you at your worst acting like a diva when you get punked.And for the record Bobby lost on taste to the wedding cake maker Michelle Doll, he only got originality. That challenge was funny he was so obviously out of his league with pastry. She rocked.I was happy that the Minnesota guy had NO idea who Bobby was, that was refreshing and contributed to the show feeling "real"After all is said and done I do enjoy watching Bobby Flay whether it's to scream that he's an ass or a genius or sometimes both.