The Supersizers...

2008

Seasons & Episodes

  • 2
  • 1
  • 0

EP1 The Eighties Jun 15, 2009

In this programme they go back to the 1980s, the years of their adolescence. Living in a converted loft on the Thames, they sample the high life of a couple of yuppies. To a soundtrack of 80s classics including the Pet Shop Boys, Duran Duran, ABC and Billy Bragg, they power-lunch their way through the decade, knocking back champagne while talking loudly into their oversized mobile phones.

EP2 Medieval Jun 22, 2009

In this programme, they go back to medieval England to live the life of a Lord and Lady in their country manor. Starting life in 1066, Giles takes on the guise of a Norman conqueror, complete with broadsword and chainmail. Sue wears pointy hats and is a damsel in deep distress, as Giles has been given her manor house and all the lands around it. He is also on a mission to woo her.

EP3 The Fifties Jul 20, 2009

Giles and Sue go back to the 1950s, an era started on rations and ended by Prime Minister Harold MacMillan remarking that 'we'd never had it so good'.

EP4 The French Revolution Jul 06, 2009

Giles and Sue go for a journey back to Revolutionary France in the 1780s. Donning wigs and corsets, Giles and Sue find out what King Louis XVI ate, why Marie Antoinette was so hated, and how the Revolution was instrumental in creating the first restaurant and first restaurant critic.

EP5 The Twenties Jul 13, 2009

This time, Giles and Sue discover the culinary delights of the bright young things in the 1920s. Chef for the week is food writer Allegra McEvedy, providing aspic-inspired cookery. 'It' girl Sue gets a real bob and Giles dresses in the dandyish fashions of the period. During their 1920s week, they go from one social engagement to another: cocktails at The Ritz, the charleston at Cafe de Paris and motor racing at Brooklands.

EP6 Ancient Rome Jul 27, 2009

This time they travel back to the early days of the Roman Empire. Living in a splendid villa, Senator Giles dons a toga while Vestal Virgin Sue dresses in tunics and keeps the fires of Rome burning.
8.8| 0h30m| en| More Info
Released: 20 May 2008 Ended
Producted By:
Country: United Kingdom
Budget: 0
Revenue: 0
Official Website:
Synopsis

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.

... View More
Stream Online

The movie is currently not available onine

Director

Producted By

AD
AD

Watch Free for 30 Days

All Prime Video Movies and TV Shows. Cancel anytime. Watch Now

Trailers & Images

Reviews

Miles-10 And that's just the presenters. This show is available on Hulu now, which for me means I would not care whether it turns up on DVD at this point. I like the silliness of it, the comic relief between courses, so to speak.Giles Coran seems to think he is funnier than Sue Perkins, but she is funnier than he thinks he is.The historical insight into what people ate (and what they did not eat) is fascinating. You learn about the politics of food, too, albeit from a certain perspective. You learn how people's food habits can be self-destructive. (During the Restoration, for example, people drank to excess, ate meat but not vegetables and then wondered why they developed terrible health problems.)The idea of forcing Ms. Perkins into wifey roles might seem sexist to some, but it reflects reality in the majority of eras and shows us what it was really like for many women. Besides, Ms. Perkins makes hilarious fun of these situations and she does sometimes cross gender lines.
Jarno Peschier Caught two of the series 1 episodes completely by accident while we were on holiday at the British south coast last summer. I was hooked immediately and have caught one or two extra episodes after that.I was elated to find out a second series (called "The Supersizers Eat...") is now airing on the BBC. I have now seen almost all episodes in this new series and this has only reinforced my fan status.No expense spared (or so it seems?), lots of research (or so it seems?), very funny (definately!). Pure infotainment. Brilliant, just brilliant...Looking around on the internet it seems the BBC seems to have no plans to get this beautiful series on the foods of Britain through the ages out on DVD. I find this simply incomprehensible. I'd buy the series in a heartbeat and cherish it as funny historical reference material.
Matthew Hopkiins I caught the 70's episode of this by accident, and was hooked at once.The premise of the programme is the presenters eat foods of a certain era in history each week, and see the effect on their bodies.The on screen partnership of Giles Coren and Sue Perkins crackles with energy,and I couldn't really imagine this working as well if it was anybody else presenting now that I've seen them doing it.The other episodes that I have managed to see are the Regency and Restoration,but still holding out the hope of seeing the others at some stage.In these days of trash TV, it's great to see the BBC producing a programme that is both entertaining, and educational.What does surprise me, is the fact that you can't buy this programme on DVD, and the BBC have no plans to release it! It can't cost that much to produce a DVD of a programme that is already made, and I bet it would sell more units than some of the tripe that is released! If you haven't seen this programme, keep an eye open for any repeats, you won't be disappointed.
Tweekums This tour through England's culinary history was most entertaining as Sue Perkins and Giles Coren dressed in the clothes and ate the foods from six periods: Elizabethan, Restoration, Regency, Victorian, Second World War and the 1970s.Each of the six episodes started with them getting a health check... and usually being warned that the planned diet wouldn't be very good for them. The then dressed up and took the roles of a couple living in the specific era. Much of the food looked less than appealing and such delights as boiled calf's head must have given vegetarians nightmares. The two presenters were both very entertaining, although they are clearly not taking the roles too seriously and frequently ended up quite drunk... solely for realism of course. Over the course of the week they sample various types of food from that eaten at formal occasions by the rich to that eaten by the less well off. They were frequently joined by experts on the periods concerned and would discuss the food with them explaining what class of people would eat what foods. At the end of each episode they returned to the doctor for a second check up with results that were sometimes surprising.While it is easy to laugh at what people ate in the past I'm sure that people will look back on what we ate now with equal amusement in the future. I hope that there is another series one day although I'm not sure what time periods they would cover.