The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.
EP2 Spice it UpJan 03, 2017
The Bikers turn up the heat with their roasted spiced cauliflower cheese.
EP3 A Taste of CumbriaJan 04, 2017
Dave's native county, Cumbria, is the focus in recipes using great local ingredients.
EP4 Come on OverJan 05, 2017
The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
EP5 Pub GrubJan 06, 2017
The Bikers look at pub favourites, giving a new look to a traditional pudding.
EP6 ClassicsJan 09, 2017
The Bikers reveal the secret behind their ultimate biker burger.
EP7 Posh-ish NoshJan 10, 2017
The Bikers use top notch ingredients in special recipes to create showstopping dishes.
EP8 NostalgiaJan 11, 2017
The Bikers whip up nostalgic comfort food including a hotpot and a French specialty.
EP9 A Cut AboveJan 12, 2017
Featuring satisfying and surprising dishes, such as a sophisticated banana tarte tatin.
EP10 Crowd PleasersJan 13, 2017
The Bikers cook dishes to feed many, including a salmon pie with spinach and hollandaise.
EP11 It's Cold OutsideJan 16, 2017
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.
EP12 Traditional ValuesJan 17, 2017
Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.
EP13 A Taste of NorthumberlandJan 18, 2017
Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
EP14 Feel-good MealsJan 19, 2017
The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.
EP15 DIYJan 20, 2017
Dave Myers and Simon King cook some of their favourite comfort food. Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
EP16 Nostalgia (Shortened Versions)Mar 06, 2017
This episode is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
Today, the bikers cook dishes perfect for cosy suppers - comfort straight from the oven, some for sharing every day, others for a special treat. There is a new take on classic steak and chips and a sticky gingerbread that has got to be the ultimate in comfort baking.
EP18 Pub Grub (Shortened Version)Mar 08, 2017
The bikers look at dishes to cook at home that are our favourites down the local. The bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the north east's mighty chicken parmo and the secrets behind their ultimate fishcake.
EP19 Traditional Values (Shortened Versions)Mar 09, 2017
The Hairy Bikers cook comfort food oozing with traditional values. There is a twist on a classic pudding and a perfect teatime treat.
Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show-stopper, and their chocolate and cherry buns make a perfect centrepiece.
EP21 A Taste of Cumbria (Shortened Versions)Mar 13, 2017
Dave enjoys a taste of his native county - Cumbria - as the bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
EP22 Feel Good Meals (Shortened Versions)Mar 14, 2017
The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite - burger and fries.
EP23 Spice It Up (Shortened Versions)Mar 15, 2017
Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese.
EP24 A Cut Above (Shortened Versions)Mar 16, 2017
The bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings and a new take on an old favourite, treacle sponge.
EP26 Come On Over (Shortened Versions)Mar 20, 2017
Dave and Si cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come over - a baked cheesecake and the ultimate beef sandwich.
EP27 Classics (Shortened Versions)Mar 21, 2017
Dave and Si cook dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook one of their favourite desserts - a show-stopping meringue.
Dave and Si push the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado.
EP29 DIY (Shortened Versions)Mar 23, 2017
Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts and their own corned beef.
EP30 A Taste of Northumberland (Shortened Versions)Mar 24, 2017
It is a trip back in time for Si as the bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
Official Website: http://www.bbc.co.uk/programmes/b087xjtg
Synopsis
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.