Season start. The nervousness is huge when Danyel and Tina welcome a new batch of chefs into the MasterChef kitchen. Their first task will be to prepare each other's signature dishes and then a challenge awaits that requires good cooperation and fast hands.

Pasta experts Dante and Oscar Zia make their entrance into the MasterChef kitchen and the participants have to fight hard to impress the brothers. When the pasta dishes are cooked, a taste test also awaits, which makes some competitors excel a little extra.

Ten expectant chefs remain and Moa has her sights set on revenge. The day in honor is the Robinson theme and Anders Öfvergård wants to see if the participants can create a dish based on some classic ingredients from the Norrland wilderness.

The theme for the day is locally grown and the small chefs head to the world's northernmost mozzarella farm. On site, a thrilling team competition awaits where focus turns out to be one of the main ingredients. Then there will be a celebratory visit and another challenge.

The challenges in the MasterChef kitchen continue and the delicacies of the sea put the participants' knowledge to the test. Today's first task will be to create a dish of algae and seaweed. Then the chefs get a revelation when the focus is on food waste.

The small chefs go to the fine restaurant La Ventura in Stockholm where they will try to cook in a real restaurant kitchen. There is also a thrilling team competition where they get to meet some of their biggest idols.

The nervousness is great when it is time for the semifinals in MasterChef Junior Sweden. In honor of the day, celebrity chef Jonas Lagerström shows up and shows how he makes his famous béarnaise sauce. Then two tough competitions await.

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