Restaurant: Impossible

2011

Seasons & Episodes

  • 22
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6.8| 0h30m| TV-G| en| More Info
Released: 19 January 2011 Canceled
Producted By: Marc Summers Productions
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/restaurant-impossible/index.html
Synopsis

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

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Director

Producted By

Marc Summers Productions

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Reviews

lemon_magic Of course, I had heard of the BBC show "Kitchen Nightmares", where Gordon Ramsey rescues failing establishments by screaming obscenities at the hapless owners,and I had found the few episodes of "Dinner: Impossible" I watched contrived and grating, so I didn't have much desire to watch this offshoot. But my best friend had it on his television one night as we were hanging out, saying he found it a great example of how businesses fail and how to begin to rescue them, so I said "What the hell" and gave "R:I" a try.I think that this series is a better vehicle for Irvine, in that it made him a lot more sympathetic - his brashness and bluntness is translated into "tough love", and his skill and experience as a restaurateur and a chef is better displayed as he dissects what has "gone wrong" with a typical small time failing restaurant and tries to apply the most urgent and obvious "fixes" in the shortest amount of time possible. (Seriously...48 hours? Didn't Ramsey at least take a week or two?) The real appeal of this series, of course, is the schadenfreude you experience watching some poor owner and/or partners and family working themselves ragged only to watch their hopes and dreams swirl down the drain. And if Irvine can do anything to restore their hope with a "tough love" interventions, well, then you get to feel good by proxy.However, after a few episodes, the contrivances began to become obvious and you can almost predict not only Irvine's diagnoses and speeches word for word seconds in advance, you can do the same for the restaurant staff and Irvine's redecoration crew. It's the same old, same old every week, and I seriously doubt that anyone's 48 hour intervention is really going to change a dysfunctional organization for the better no matter what the official narrative of "R:I" would have you believe.Still, it's fun watching Irvine jolt owners and staff out of their ruts, and it's fun seeing what the construction crew can do to revamp the insides of the place. Just limit yourself to an episode every few weeks and hopefully, you will keep your skepticism in check enough to watch "Restaurant: Impossible" with some pleasure.
dartleyk the program is highly scripted to the point of people waiting to deliver their lines, being moved to a better location for the camera, about as rehearsed as 'reality' can get; then there's the host, a failed restaurant owner who lied on his resume and was fired but somehow got back on the air; then there's the cooking; nope, it's yelling and screaming instead, but every once in a while a great revelation like the host's chicken tastes better because? ready? he put salt and pepper on it; geez, who knew; then there's the mythical 10k budget, except there seem to be dozens of volunteers and donators; try buying a full commercial kitchen, stainless, triple sink, double fryers, oven, broiler, warming oven and 2 fridges (plus full pots, pans and utensils) for $7k? so yes, ramsey's format except the guy here is thickheaded, says the same thing again and again, yells a lot, and doesn't cook; watched one full, tried another to see if that was just an embarrassing fluke; nope
jaemiewaters it is a great TV show it is one cool show i like when Robert messes up a food place it is just a amazing show i never saw anything like this before it is one entertaining show i like it a lot make this the number 1 show on the food network it is one of the best shows that you could ever see i like this food show more than any food show on TV this is one cool show on TV this show is a hoot it is the bomb you will like this show more than any show in the whole world i like this show a lot Restaurant Impossible rocks this is one cool show that the whole family will enjoy i like this show so much make this show number 1 i never saw a show this good before you will like it a lot i think this is one cool show and you will like this show a lot you will lie it a lot have one good day and please watch this show it is a amazing show that you will enjoy so much this is one cool show that you will like so much this is one cool show this is one cool show i never saw anything like this before
flipy3 This show is like Kitchen Nightmares (Chef Gordon Ramsay) replaced by a drill sergeant.Robert Irvine is unpleasant to watch. His management style of being pushy, demanding, and loud is something that no one in their right mind would like to deal with. Imagine if you will your general Kitchen Nightmares with Gordon Ramsay where he comes into a restaurant and tries an assortment of dishes, comments on the decor, and comes up with changes. This is the exact same with the exception of Mr. Irvine being loud and forceful instead of trying to communicate and develop a discussion. He brings the same militant need for control and complete lack of finesse to this show as what made Dinner Impossible grating.