Watch Jamie's 15-Minute Meals(2012) Online Free, Jamie's 15-Minute Meals All Seasons

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Seasons & Episodes

EP1 Chilli Con Carne Meatballs and Sticky Kicking Chicken Oct 22, 2012

Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.

EP2 Fish Stew and Asian Beef Oct 23, 2012

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

EP3 Camembert Parcels and Golden Chicken Oct 24, 2012

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

EP4 Beef Stroganoff and Moroccan Mussels Oct 25, 2012

Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

EP5 Fish Baps and Mushroom Farfalle Oct 26, 2012

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

EP6 Lamb Lollipops and Prawn Linguini Oct 29, 2012

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

EP7 Chicken Dim Sum and Crab Briks Oct 30, 2012

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.

EP8 Crispy Duck and Chicken Cacciatore Oct 31, 2012

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

EP9 Moroccan Bream and British Burgers Nov 01, 2012

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

EP10 Jerk Pork and Poached Chicken Nov 02, 2012

This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

EP11 Swedish Meatballs and Pasta Pesto Nov 05, 2012

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

EP12 Green Tea Salmon and Modern Greek Salad Nov 06, 2012

On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.

EP13 Grilled Steak and Blackened Chicken Nov 07, 2012

This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

EP14 Pork Steaks and Killer Kedgeree Nov 08, 2012

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.

EP15 Rosemary Chicken and Happy Cow Burgers Nov 09, 2012

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

EP16 Sticky Squid Balls and Grilled Prawns Nov 12, 2012

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

EP17 Greek Chicken and Smoked Salmon Nov 13, 2012

On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

EP18 Sizzling Chops and Asparagus Lasagnetti Nov 14, 2012

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

EP19 Asian Tuna and Coconut Rice Nov 15, 2012

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

EP20 Falafel Wraps and Spiced Chicken Lentils Nov 16, 2012

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

EP21 Grilled Tuna and Thai Chicken Nov 19, 2012

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

EP22 Lamb Tagine and Chicken Caesar Salad Nov 20, 2012

Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.

EP23 Fettuccine and Black Bean Beef Burgers Nov 21, 2012

This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.

EP24 Pork Marsala and Thai Noodles Nov 22, 2012

On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

EP25 Crispy Pork and Grilled Mushroom Sub Nov 23, 2012

On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

EP26 Chicken Fajitas and King Prawns Nov 26, 2012

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

EP27 Sizzling Beef Steak and Mighty Mackerel Nov 27, 2012

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

EP28 Steak, Liver and Bacon and Mexican Tomato Soup Nov 28, 2012

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

EP29 Glazed Pork Fillet and Tapas Bruschetta Nov 29, 2012

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

EP30 Lamb Kofte and Keralan Veggie Curry Nov 30, 2012

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

EP31 White Fish Tagine and Spicy Cajun Chicken Dec 03, 2012

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

EP32 Beef Kofta Curry and Spring Frittata Dec 04, 2012

On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

EP33 Chorizo and Squid, and Simple Spaghetti Dec 05, 2012

Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

EP34 Lamb Meatballs and Chicken Salad Dec 06, 2012

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.

EP35 Crab Bolognese and Mexican BLT Dec 07, 2012

Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.

EP36 Cajun Steak and Chicken Tikka Dec 10, 2012

Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

EP37 Noodle Broth and Veggie Chilli Dec 11, 2012

On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

EP38 Asian Fish and Ultimate Pork Tacos Dec 12, 2012

Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

EP39 Sausage Gnocchi and Mexican Chicken Dec 13, 2012

This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.

EP40 Asian Sea Bass and Chorizo Carbonara Dec 14, 2012

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

7.8| 0h30m| TV-G| en| More Info

Released: 22 October 2012 Ended

Producted By: Fresh One Productions

Country: United Kingdom

Budget: 0

Revenue: 0

Official Website: http://www.channel4.com/programmes/jamies-15-minute-meals

Synopsis

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

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Cast

Jamie Oliver

Director

Producted By

Fresh One Productions

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Jamie Oliver as Himself - Host

Reviews

Sant Subagh Khalsa Jamie oliver is on my top 10 list of chefs and has been for many years. this is his best show because the production and style is the creative and not boring. most food shows, like on food network, are hard to watch because the music is awful to the point it pulls focus. music on this show is very good. it has style and spirit that is unmatched. i hope they make more of these episodes and even though i am a vegetarian, i love watching every recipe. i have about 10 or 15 episodes saved and would save all of them if they restart the series. my Saturday starts with this show and even if it isn't on i will just watch a repeat of the ones i have saved. i don't get tired of this. Jamie is a progressive chef with a very organic approach.