Tyler Sheirbon The other reviewers are true about what is being done. Gordon isn't a specialist in Hotels but he seems to know what he's doing for the most part. I'm a fan of Kitchen Nightmares and I enjoyed seeing him try the food, and of course have the usual drama. Those factors are in this as well. He may not be an expert at this category but he'll find Hotels that'll make you wonder how they're still open. There isn't much to go down the line on this if you have seen Kitchen Nightmares. It's in a sense, a spin-off of that show. I'm completely fine with this being a spin-off as I was sad to see his previous show come to an end. You'll get the same drama, food taste testing, remodeling, arrogant owners, and just all around disgusting or other interesting bits inside a hotel including hygiene. I personally enjoy this show and would recommend it to anyone. If you haven't seen it, why not give it a go?

Fritz King Kati Qota All he does is show up and critic, nothing gets fixed and no improvements are made... as a viewer , i wouldn't want to visit any of these places, i feel he has this demeanor on to sell to the public... if things are really shitty then fix them...! he literally shows up and starts complaining, gets people fired, shows attitude and that's that... i don't feel as if the show really helps anything, it's strictly a rude person, who is entertaining to watch but doesn't help at all... he point's out mistakes, which they are but doesn't really do much to fix anything. overall it is entertaining to watch people get discredited and builled.

Mark Holloway Very Gordon Ramsey formulaic stuff and quite similar to "Kitchen Nightmares": Arrives, meets the staff, immediately finds something wrong with hygiene/security at reception or in his room, has a meal and hates everything, finds some staff/family clashes, shows us his bum as he gets into jacuzzi/shower/bath, gets previous customers to feedback bad reviews, shouts, deals out psychology, simplifies the menu, does some simple renovation, re-invigorates chef's passion ... hey presto.I like the show but his bottom and the formulaic approach to everything is beginning to wear a little thin.

LeDentalPlaque I'm not sure where to start with Gordon Ramsay's Hotel Hell, but as a core belief, I say that someone should not act as an expert in something they don't specialize in. It's kind of like a biologist acting like they know everything about physics, provided that they've only had biology-related education. This is the case with Hotel Hell.Gordon Ramsay made his fame through the restaurant and dining experience. He's known for his outbursts and rude awakenings, but it's always been related to food - his specialty. Last year, I saw some episodes of Hotel Hell and the first thing that came through my mind is a simple question of "what kind of experience does he have with hotels"? To me, it's not good to have a show whose main host has no deep roots in that business. Of course, it's highly interesting to see the different hotels and to see Gordon Ramsay's softer side in trying to help out these struggling owners, but the show doesn't get as much credit because the host and producer are not professionals in this field - so there's only so much you can believe. Most of the show is also focused on Gordon himself, like him swimming in the pool almost every episode...Apart from helping to renovate one or two rooms in the hotel, the only good take-away is the restaurant aspect of each hotel, since he does specialize in that area.Overall, I rate it a 6/10 because of a lack of professional input from the hotel industry, but it is still good entertainment because it's frightening to see how terrible some hotels are.