The gang return for a new run. What’s the secret to the bubbles in bubble tea? How come sour milk’s bad but soured cream is great? And, from Portugal, the benefits of canned fish.
EP2 Episode 2Jan 17, 2025
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
EP3 Episode 3Jan 24, 2025
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
EP4 Episode 4Jan 31, 2025
The gang dig up more fantastic food facts. Are shallots actually small onions? How come we can buy sheep's cheese but not sheep’s milk? And a price query on the cost of baked potatoes.
Official Website: http://www.channel4.com/programmes/food-unwrapped
Synopsis
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.