Floyd's Fjord Fiesta

2001
Floyd's Fjord Fiesta

Seasons & Episodes

  • 1

EP1 Norway Oct 31, 2001

On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.

EP2 Norway II Nov 07, 2001

Floyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.

EP3 Greenland Nov 14, 2001

The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks

EP4 Denmark Nov 21, 2001

Floyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.

EP5 Norway / Sweden Nov 28, 2001

On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.

EP6 Sweden Dec 05, 2001

After experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.

EP7 Norway III Dec 12, 2001

Floyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.

EP8 Norway IV Jan 01, 0001

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5.5| 0h30m| en| More Info
Released: 31 October 2001 Ended
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Country: United Kingdom
Budget: 0
Revenue: 0
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Synopsis

Join Keith Floyd as he embarks on an exciting culinary adventure! In this seven-part series, Floyd traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, visits Norway's majestic fjords, and finally takes in the sights of Greenland, cooking tasty gourmet delicacies along the way. From Herring Fillets with Dill and Parsley; to Smoked Loin of Pork in Cherry Sauce; Scandinavian cuisine is brought vividly to life. The recipes are simple to follow and as always, Floyd shares his trademark witticisms and entertaining travelogue anecdotes.

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Keith Floyd as Presenter - Self

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