lexva5 Yuck is the best way to describe fat people gorging on oil fatty food whilst trying to look bright and shiny in those tropical clothes. I also don't like the frantic editing style, but hey it goes well with this programme to obliterate consciousness from viewers

atlasmb If you are looking for Julia Child, this is not the show for you. Guy Fieri, the host of the show, visits diners, drive-ins and dives, just like the title says. These places feature down-home cooking, bar food, truck-stop standards, Cajun recipes, Southern dinner table traditions, NJ diner menu items, etc. In short, they feature comfort food. What is comfort food? According to Wikipedia, comfort food is "food which provides a nostalgic or sentimental value to the consumer and is often characterized by its high caloric nature, high carbohydrate level, and simple preparation." In short, the show features food that is comforting as well as delicious. Guy travels from the Atlantic to the Pacific and highlights restaurants that have a reputation for comfort food. He visits the kitchens and a few menu items are prepared in toto with us, the food-loving public, watching.Guy has a style all his own, but the show's emphasis is on the food, which is usually mouthwatering. As HGTV is to home remodeling and buying, DD&D is to food preparation and consumption.Watching the restaurant customers chow down on the food is both satisfying and tortuous, because you want to partake yourself. Watching the food preparation gives the viewer a vivid concept of the subtleties of the recipes, and some of them are not simple despite the definition of comfort food.This is enjoyable viewing for anyone who appreciates finding those hidden treasures of delightful dining that are somewhere in every small town and big city.

devdead Firstly, Guy Fieri looks like he walked into an AXE commercial and decided to live inside of it. Seeing him alongside normal human beings is jarring. It's kind of like seeing a clown at a funeral. Diners, Drive-Ins, and Dives does a fine job of displaying the restaurants but the insufferable host and editing make it a chore to have on in the background, let alone actually watch. The best thing to come out of the show is watching Guy get flat-out ignored when he makes a joke. It's rare for a host to consistently fall so flat on his face but Fieri's unintentional talent for schadenfreude manages to keep the show above an unwatchable level.Watching the show also reveals how shockingly little Guy knows about cooking. Keep in mind that, at the time of writing, he has 5 restaurants currently open. It's testament to Fieri's skill (or lack thereof) that every single time he opens his mouth to guess an ingredient used in a dish or even suggest one, he gets shut down. As it turns out, you should not add melted cheese to literally everything no matter how often Fieri suggests it. And whatever you do, don't try to deep fry everything. Nothing Fieri advocates so fiercely could possibly be any good.The New York Times called this show a "carefully engineered reality show" which is a claim I'd agree with as it does feel incredibly fake and forced but generally a reality show does a better job at not making a fool out of its host. I suppose there isn't any amount of manipulative editing that could make Fieri not seem like a bumbling buffoon.

ross_99-1 This is a great show - with one exception. Guy Fieri cannot seem to get through a show without letting us see the contents of his mouth while chewing and raving about what he's just eaten. I understand it's supposed to be a show about casual fare, but weren't we all taught this basic rule when we were kids? Perhaps a little editing would be in order, so that I can watch it without losing my appetite. Aside from that, he's enthusiastic and knowledgeable. He's not so much a reviewer as he is a cheerleader for these places. This show makes me want to go on a DDD road trip, but please Guy, swallow your food before you talk about it! I know people who won't even watch anymore because of this.