Melvin Odoom returns with the programme in which famous faces are given culinary lessons by Michelin-starred chef Giorgio Locatelli. This year's intake includes Made in Chelsea's Liv Bentley, Geordie Shore's Scotty T, dancing legend Louie Spence, actress Ruth Codd, lawyer Nancy Dell'Olio, Drag Race champion Blu Hydrangea, rapper Nadia Rose and reality star James Argent.

James 'Arg' Argent reduces Giorgio to tears with his inedible tempura sushi, and teammates Ruth and Scotty T almost come to blows during a chicken Kiev and panna cotta challenge.

Scotty T's raw creation leaves him heading for the school nurse. In the afternoon, the students have to work well in pairs to deliver a main and dessert to Giorgio's standards.

It's the halfway stage and the claws are out for lawyer Nancy Dell'Olio, Geordie Shore icon Scotty T and Drag Race champion Blu Hydrangea as crab is the catch of the day.

The first lesson is how to make pasta from scratch, then the contestants must recreate the luxury dishes of a stuffed courgette flower and a fancy take on an ice-cream sandwich.

Giorgio shocks his students as he makes them butcher a pigeon. But one squeamish celeb disappoints him. Plus: less than cracking egg yolk ravioli.

For the semi-final, the celebs must turn choux pastry into elegant animals and tackle a main course and dessert. But they've also got surprise sous chefs to wrangle...

It is the final, and the students make duck flambee, before their food is blind-tasted during a surprise visit from loved ones.