gnash75128 Okay maybe it was because I happen to be in Yangchun China when I saw this movie. Maybe it was because I finally had something on TV I could understand or at least read the subtitles, or maybe it was just funny. Whatever it was this movie was worth the time.I had just arrived for my foot and head massage when they gave me the remote so I could watch TV. Usually I would turn the darn thing off but I stumbled upon this crazy movie and got hooked.The plot if you could call it a plot sort of revolves around a cooking competition and sort of is a love story and the food in this movie is the real star. If you like Iron Chef and many of the other cooking shows currently in the reality TV mode, then you will love the scenes with food in this movie.It goes fast and the subtitles are so fast you better be up on speed reading for this one. However the action is mostly slapstick so you don't always have to read the entire subtitle to get the idea.The main actress is lovely eye candy and the main actor isn't bad to look at either. They are both worth watching. Finally if you have some time to kill and want a good laugh this isn't a bad choice for both.I don't speak a word of Chinese but I was totally able to understand the cultural humor of this film. For those who do speak Chinese maybe it is even better. Overall I give this an 8 out of 10 and currently I am even looking to find a copy to have while I stay in China, and keep for when I come back home, it will be a nice reminder for me of my time in Yangchun and a silly afternoon at the massage salon watching a silly movie.

timothyharrington This was a very funny, fast paced movie. I watched it more than once and am keeping my rental around to show others. I'd just like to take this opportunity to ask anyone in the know, how do HK producers choose their subtitle translators? I'm most curious. Please direct me. Again, to return to review, it is a really rollicking film with plenty of content, subtleties reminiscent of the classics, though full of slapstick. Reminiscent, say, of the Mexican comedies of Cantinflas.The film does not disappoint fans of the director who have noticed that he chooses distinctly Chinese themes, trying to get to characteristics rarely explored. The director's entire collection is way of getting a look inside the culture in a disarming way.And I don't see how his funny girl in Chinese Feast could be topped.

bluzman The first time i saw this movie was on a flight between Guangzhou, China and Los Angeles. It was a real hoot and made the trip pass with much less discomfort than the normal 10 hour flight. I tried to locate a copy of it without success until I discovered a copy for sale on eBay. Having now watched it twice, I recommend it as good entertainment. My only real criticisms are that the choice of English translation words for the subtitles is sub par, even by normal standards. Also, the subtitling is little to small, blends into the movie too often and frequently travels too fast to read well.

eetstatik Many people are understandably afraid to watch foreign comedies in fear that they will miss the humor, that the subtle cultural aspects that develop a comedy will be lost on them. But one doesn't have to worry about such a thing with the Chinese Feast because it's style transcends cultural boundaries. Okay, i'll put it simply, it's funny, and it's fun, and in a way anyone can understand. I walked away feeling good, feeling happy, and not feeling like i had been treated to a cheese feast like some light comedies. I have seen other examples of comedy from the Asian countries, and maybe i just didn't get the subtle cultural jokes along with the others, but i saw the comedy was very accessible beyond national boundaries. I was also surprised to see a comedy from Tsui Hark after being introduced to him through his much more tragic and pessimistic Green Snake. As for Hark, he gives a fluid and lyrical direction along with a sense of timing which helps make this movie. And if you don't care about any of this, at least watch it for the very attractive Leslie Chueng.