Spinning Plates

2013
Spinning Plates
7.1| 1h38m| en| More Info
Released: 25 October 2013 Released
Producted By: Ambush Entertainment
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Budget: 0
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Synopsis

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.

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Reviews

danzelikman Went to the theater with almost no expectations and left with a huge smile on my face. Spinning Plates is an intimate look into the lives of three stories that revolve around food, family, sacrifice, and resilience. Within the stories is a wide variety of food types, chefs, backgrounds, economic means, and ambitions. Yet with all the differences, the similarities are uncanny—and it's what brings the film together. Anyone with an appreciation for food or family will find relatable emotional elements in this film —and it will give you a little more insight on the types of struggles that some of our favorite places to dine go through on a day to day basis. Watch with snacks, plan for a meal afterward. Enjoy!
jayjun1992 This is everything that you would want in a food-based documentary for both foodies and non- foodies alike. It feels authentic and real without being harsh or brazen. As the film unfolds, you get a good sense of who these restaurant owners/chefs are not just as business owners but also as fellow people struggling to keep their dreams alive. It is refreshing also to see that these restaurant owners belong to completely different demographics, having experienced completely different obstacles so that most viewers could relate to at least one of them. The focus on the food and the kitchen gives a look into each of these chefs approaches to applying a mixture of their hard work and heart into their culinary creations. Though they are all different, all the delectable food definitely entices and intrigues and will make your mouth water. Watch this and it won't disappoint, even for those who are not typically interested in documentaries.
chuckderosa I saw this movie recently at a screening and it is one heck of a good film. This is what a good documentary looks like! The movie looks at three different stories from across the country - varied food, cultures and ethnicities. Each story was completely engaging and when they're all wrapped together it makes for an incredibly enticing movie. So enjoyable...the fact that it's subject involves delicious food doesn't hurt either. Also, don't be fooled into thinking a movie about food doesn't have drama - because this movie swings back and forth between tragedy and triumph. The movie is really about the people making the food - and, let me tell you, they've got some stories to tell.I really dig this movie.
claire-cec This film takes a fascinating look into three very different types of restaurants in the United States, and the people that make them possible. Like most well done documentaries, you are sucked in to the lives of the people who run these restaurants. The film strikes an emotional cord in the way that you are elated when things go well for these people and their restaurants, and you are torn to pieces when things go wrong. The documentary flows nicely from the story of the modernist, top tier restaurant Alinea run by Grant Achatz in Chicago, to the comfortable, family run, historic Breitbach's in Balltown, Iowa, lastly to the struggling, authentic Mexican restaurant La Cocina de Gabby run by a sweet family in Arizona. Each story presents different aspects of the restaurant business at different levels of success. Each story shows the hardships, struggles, joys and pleasures of running a restaurant. And each story captivates your emotions and keeps you hopeful for their futures. Although the restaurants are different, all three strive to be the place people want to come. This film brings to light the fact that it isn't the food that makes a restaurant, it's the people behind it who put their blood, sweat, and tears into the work. As a lover of food and film, I would recommend Spinning Plates to anyone who shares either passion. Overall, it is a heartfelt, interesting and entertaining documentary.