Michael_Elliott French Rarebit (1951) ** (out of 4) Bugs Bunny finds himself in Paris, walking down a street when rival chefs start fighting over which one will have Bugs on their menu that night. Soon Bugs joins the fighting in order to make both of them look like fools. This was never one of my favorite Bugs shorts and I'd probably say this is one of the least entertaining over all. There's some nice imagination and good animation but outside of that this thing is pretty lifeless. You expect a lot more in terms of laughs but there's not a single one here, which is rather shocking. Another problem are the two chefs and how bland and boring they are. Not once did they make me laugh and they even manage to bring Bugs down to their unfunny level.

badtzxo For whatever reason, (probably that I saw this cartoon 6 billion times on TV when I was a kid) this one has always stuck with me. The music stand out for me too.When Bugs is 'kneading" the two Chefs—that "urmf! oof! arf!" sound Bugs makes has cracked me up for almost fifty years!I also love the characterizations of the two chefs: their outrageous, over-the-top accents of the Chefs and just their whole look—particularly with rabbit teeth.I admit, there's not much to the script. Perhaps it stands out for the never-before-seen characters...

slymusic "French Rarebit" is a brilliant Bugs Bunny cartoon directed by Robert McKimson. While in Paris, Bugs becomes the subject of two competing chefs' dinner menus. As all of us Bugs Bunny fans have come to expect by now, the "wascawwy wabbit" manages to outwit the two French culinary blowhards. And how! Highlights from "French Rarebit" include the following. The cartoon opens with the two chefs battling each other in order to capture Bugs. Bugs shows one of the chefs his "secret recipe" by switching places with him and dressing him up as a rabbit while the popular song "You Must Have Been a Beautiful Baby" (also heard in countless other Warner Bros. cartoons) plays in the background; Bugs then tortures the chef by immersing him in a wine barrel, stuffing his mouth with tons of HOT ingredients, dipping him in flour, and kneading him! What's the moral of this story? Don't ever mess with Bugs Bunny, no matter how hungry your customers are!

Lee Eisenberg Bugs Bunny gets caught between two snooty Parisian chefs trying to turn him into their main course. Once again, the team behind the Looney Tunes cartoons created a clever, irreverent litany of wackiness. If "French Rarebit" has any problem, it's that the cartoon stereotypes France. But hey, this is a joke here! The point is to luxuriate in Bugs's antics. And believe me, you're sure to have a good time. As we should all know by now, nothing is sacred to Bugs, as he trashes the rules day in and day out. It's a hoot from start to finish. In conclusion: Vive la France! Because we might just all be the pickle.Moan-sirs and madame-oizels. Ha!